Drosophila suzukii, the bad fruit fly
The common fruit fly, Drosophila melanogaster, is a common feature around wineries at harvest. These tiny flies seem to get
Read moreThe common fruit fly, Drosophila melanogaster, is a common feature around wineries at harvest. These tiny flies seem to get
Read moreOne of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from
Read moreFor my second visit in Uruguay, I headed to the hills of Pueblo Edén, 20 km from the coast near
Read moreNatasha Williams is a winemaker who works for Bosman, but she also has her own label, Lelie van Saron. This,
Read morePinot Noir has found a home in Canada’s wine regions. Last July, Treve Ring and I led a seminar on
Read moreGavin Monery is an Australian winemaker who’s made a name for himself for making stylish wines from urban wineries in
Read moreHere’s a short film from a visit to Boekenhoutskloof, one of of South Africa’s leading producers, in the Franschhoek Valley.
Read moreGoode and Ring continue their Franschhoek journey by visiting Boekenhoutskloof, one of the country’s top wineries. Boekenhoutskloof is one of
Read moreCatching up with the wines of Domaine Ostertag, one of Alsace’s top producers Back in 1998 André Ostertag transitioned his
Read morePopped into Noble Rot last night with two wine folk from New York’s Finger Lakes wine region for a pre-dinner
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