Mini-Chardonnay study, with a sea bass lunch: Meursault, West Auckland, Hawke’s Bay, Eden Valley
There are so many places making good Chardonnay now, and quite a few regions are achieving greatness with this variety
Read more
Author: jamiegoode
What the cool kids drink! A dinner at Noble Rot with friends
This was a gathering of 10 friends at Noble Rot, convened by Emily Harman. We all brought a couple of
Read more
Prospects for disease-resistant varieties in Marlborough and elsewhere: will we soon see Cloudy Bay Sauvignon made from a PIWI?
Jim White from Cloudy Bay presented at the 2025 Australian Wine Industry Technical Conference on the topic of disease-resistant grape
Read more
French Bloom, a high-end alcohol-free sparkling wine that’s the most convincing product in this space yet
Website: https://uk.frenchbloom.com/ Non-alcoholic wine is currently a topic of intense interest in the wine industry. Many think that drinking habits
Read more
The wines of Javi Revert, Valencia – a star of the ‘new Spain’ (updated with new notes July 2025)
Valencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
Read more
Restaurants: Pastel Wine Bar, Adelaide, Australia – superb food meets a good wine list in a nice setting
Website: https://pastel.bar/ On my first night in Australia, after a drink at East End Cellars, I headed over to Pastel
Read more
The Douro wines of Sogrape’s Casa de Ferreirinha, including Barca Velha, Portugal’s most famous table wine
Sogrape is a big company with a wide range of wines, but also has some gems in its range, most
Read more
New releases by Adelaide Hills star BK Wines, some of Australia’s most interesting low intervention wines
Website: https://bkwines.com.au/ I caught up with Brendon Keys at East End Cellars in Adelaide to taste through some of his
Read more
Wine & Soul: Pintas and Manoella from Portugal’s Douro (updated with new notes, July 2025)
Website: https://wineandsoul.com/ Jorge Borges and Sandra Tavares have built something special with Wine & Soul. I first bumped into them
Read more
Controlling redox potential during fermentation: groundbreaking work from Roger Boulton and colleagues that deserves some attention
Roger Boulton, emeritus professor from University of California Davis and one of the great authorities on wine chemistry, gave a
Read more