Chianti Classico deep dive (6) exploring Lamole, the smallest UGA
Chianti Classico has recently been divided into 11 UGAs (Unità Geografiche Aggiuntive, which translates inelegantly into Additional Geographical Units). This
Read moreChianti Classico has recently been divided into 11 UGAs (Unità Geografiche Aggiuntive, which translates inelegantly into Additional Geographical Units). This
Read moreMariana Salvador is a winemaker working with Textura and the Barbetio still wines. Revela is her own project in the
Read moreThe modern era of Chilean wine has been defined by French grape varieties: Cabernet Sauvignon, Merlot, Carmenère, Chardonnay and Sauvignon
Read moreJamie Goode tastes latest releases from Jay Boberg and Jean-Nicolas Meo of Nicolas-Jay, a winery who has, in a very
Read moreManavi Wines Website: https://www.manaviwines.ge/ Manavi is the project of Giorgi Aivazyan. These wines come from the village of Manavi, a
Read moreWebsite: https://www.lapatiwines.com/ I tasted these wines with Guillaume Gouerou, one half of Lapati Wine. He was an artist when he
Read moreI think it was Hugh Johnson who first came up with the memorable phase: ‘wine needs words’. While we are
Read moreI don’t taste the cask samples of the new vintage of Bordeaux en primeurs, for quite a few reasons, but
Read moreWebsite: www.frankcornelissen.it Frank Cornelissen was in London promoting his 2019 single-vineyard wines, which he describes as the culmination of fine-tuning,
Read moreAlberto Graci’s grandfather used to make wine in Sicily, from vineyards in the centre of the island. As with many
Read more