Does anyone still need wine writers?
I saw that one of the questions posed to aspiring Master of Wine candidates in the exams at the end
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Features
Jean Claude Mas, of Paul Mas: a Languedoc wine entrepreneur
Website: https://www.paulmas.com/en/a-propos/jean-claude-mas/ Paul Mas is one of the Langeudoc’s most astute wine producers. Established as recently as 1999 by Jean
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The wines of Casa de Darei, Dão, Portugal
Website: http://casadedarei.pt/eng_index.html Back in 1997 José Ruivo bought a 140 hectare farm on the shores of the Dão river at
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The Jessica Julmy interview: transforming Galoupet in Provence – regenerative farming meets alternative packaging
Website: https://www.chateaugaloupet.com/en-gb/home Jessica Julmy is in charge of Galoupet, a Provence winery recently purchased by Moët-Hennessy. Previously, Julmy had been
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The price of wine: how much should you charge?
How much should you charge for your wine? This isn’t an easy question to answer. If you are playing at
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Donkey and Goat: Californian wines with a natural twist
Jared and Tracey Brandt have an urban winery in Berkeley, California, called Donkey and Goat, which they started in 2003.
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Albariño: a Study
[alβaˈɾiɲʊ] One of northern Spain’s most prolific white grapes, Albariño makes up the majority of plantings in Rías Baixas (90+
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Ontario Sparkling Wine: tasting 29 different wines from Niagara and Prince Edward County, Canada
Canada’s Ontario wine regions have quite a talent for sparkling wine, and this is becoming quite an important category. Here
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Exploring Argentina’s diversity and quality, with Paz Levinson
There isn’t enough Argentine wine on our lists says Argentinian Sommelier Paz Levinson. She came to London to show a
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In Niagara (5) Flat Rock Cellars
Website: Flat Rock Cellars Flat Rock dates back to the late 1990s, and the vineyard was planted in 2001 and
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