Skip to content
Wednesday, November 4, 2026
Latest:
  • Exploring the Roussillon (7) Château Nadal Hainaut
  • Vinho Verde: Quinta da Pegadinha
  • Criante, a natural wine producer from Sicily
  • Celebrating 25 years of Filipa Pato’s wines with an amazing lunch and tasting
  • Video: with Filipa Pato in her old vineyards in Bairrada, Portugal, which she farms with the help of pigs
wineanorak.com

wineanorak.com

online wine magazine

  • blog
    • Jamie Goode’s Wine Blog
    • My old blog: 2006-2010
  • Videos
  • Regions
  • New to wine
  • Profiles
  • Food and wine
  • Features
  • Travel
  • Wine Science
  • Highlights

Food and wine

Food and wine 

Restaurants: Trullo, Islington, London

October 1, 2021October 1, 2021 jamiegoode 5877 Views Restaurants

Trullo describes itself as a British take on Italian cooking. I went for lunch with a bottle of Foillard Côte

Read more
Food and wine 

Restaurants: Bistrot Le Nautique Narbonne, France

September 26, 2021July 10, 2022 jamiegoode 7320 Views Restaurants

12 Rue des Nautiquards, 11100 Narbonne, FrancePhone: +33 4 68 91 53 73 This is a real find. It’s a

Read more
Champagne Food and wine 

Seafood and top Champagne at Catch, Kyiv

September 6, 2021October 1, 2021 jamiegoode 6593 Views

Catch has a deserved reputation as being one of Ukraine’s top restaurants. It’s also one of its most expensive. It’s

Read more
Food and wine Latest 

In Kyiv, Ukraine, and a traditional lunch at Khutorets

September 4, 2021September 4, 2021 jamiegoode 5299 Views Restaurants, Ukraine

Had a lovely day in Kyiv yesterday. This is my first time in Ukraine, and I’m here to present a

Read more
Features Food and wine TOP STORIES 

The Pig, South Downs: previewing the latest addition to these wine-focused restaurants with rooms, who are championing English wine

September 1, 2021September 1, 2021 jamiegoode 8309 Views Restaurants

Website: https://www.thepighotel.com/our-pigs/ The Pig South Downs – the eighth Pig – opens in a week, and I attended the preview

Read more
Food and wine Latest 

Muse, London – tweezer gastronomy, food as performance art

June 20, 2021 jamiegoode 6869 Views

Website: https://www.musebytomaikens.co.uk/ Daniel Primack calls me up. Let’s do dinner. Where? Muse. Sounds good, so I agree. I was in

Read more
Food and wine 

Restaurants are back: The Remedy, London

May 23, 2021May 23, 2021 jamiegoode 4929 Views Restaurants

So dining inside is back, as of last week. Although outside dining has been open for a while – coinciding

Read more
Food and wine 

Restaurants: Bala Baya, an Israeli restaurant in Southwark

May 6, 2021May 6, 2021 jamiegoode 8756 Views

Website: https://balabaya.co.uk/ Bala Baya, in a small complex of restaurants under the arches in Southwark, is an Israeli restaurant, that

Read more
capers
Food and wine Italy Videos 

Video: [food] how capers are made

December 14, 2020 jamiegoode 10043 Views

Capers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all

Read more
Food and wine 

Food and drink: The Company Shed, West Meresea

December 3, 2020December 23, 2020 jamiegoode 6596 Views Restaurants

Below Colchester and above Southend, justing out into the sea just at the entry of the Blackwater, lies Meresea Island.

Read more
  • ← Previous
  • Next →

Features

Exploring the Roussillon (7) Château Nadal Hainaut
Features France Latest 

Exploring the Roussillon (7) Château Nadal Hainaut

November 2, 2026November 2, 2026 jamiegoode

Château Nadal Hainaut, an organic wine producer in the Roussillon making some nice wines. This visit was with Pauline Nadal,

Vinho Verde: Quinta da Pegadinha
Features Latest Portugal 

Vinho Verde: Quinta da Pegadinha

November 1, 2026November 1, 2026 jamiegoode
Criante, a natural wine producer from Sicily
Features Italy Latest 

Criante, a natural wine producer from Sicily

November 1, 2026November 1, 2026 jamiegoode
Celebrating 25 years of Filipa Pato’s wines with an amazing lunch and tasting
Features Latest Portugal Regions TOP STORIES 

Celebrating 25 years of Filipa Pato’s wines with an amazing lunch and tasting

October 30, 2026October 30, 2026 jamiegoode

Regions

  • Champagne
  • Burgundy
  • Bordeaux
  • Douro
  • New Zealand
  • Canada
  • South Africa
  • Australia

About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

  • South Africa
  • Canada
  • New Zealand
  • France
  • Spain
  • USA
  • Australia

Contributors

  • Jamie Goode, Chief Anorak
  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
And here you can SUBSCRIBE to the wineanorak mailing list - once a month updates, with some more private content just for subscribers

My books

Copyright © 2026 wineanorak.com. All rights reserved. Powered by WordPress.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.