In Kyiv, Ukraine, and a traditional lunch at Khutorets
Had a lovely day in Kyiv yesterday. This is my first time in Ukraine, and I’m here to present a
Read moreHad a lovely day in Kyiv yesterday. This is my first time in Ukraine, and I’m here to present a
Read moreWebsite: https://www.thepighotel.com/our-pigs/ The Pig South Downs – the eighth Pig – opens in a week, and I attended the preview
Read moreWebsite: https://www.musebytomaikens.co.uk/ Daniel Primack calls me up. Let’s do dinner. Where? Muse. Sounds good, so I agree. I was in
Read moreSo dining inside is back, as of last week. Although outside dining has been open for a while – coinciding
Read moreWebsite: https://balabaya.co.uk/ Bala Baya, in a small complex of restaurants under the arches in Southwark, is an Israeli restaurant, that
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreBelow Colchester and above Southend, justing out into the sea just at the entry of the Blackwater, lies Meresea Island.
Read moreYesterday was the book launch for Wine From Another Galaxy. Mark Andrew and Dan Keeling, who launched a wine fanzine
Read moreWent to the soft opening of Noble Rot Soho last night. It’s the second restaurant from the Dan Keeling/Mark Andrew
Read moreJosé Pizzaro has four restaurants now, two of which are on Bermondsey Street – Pizarro the restaurant, and Pizarro the
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