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Tuesday, November 4, 2025
Latest:
  • Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
  • Book review: The Science of Fermentation
  • Wine and travel as competitive sports
  • Book review: Izabela Kamińska Wild yeast – stories about wine
  • Highlights: Cloudy Bay Sauvignon Blanc 2025 Marlborough, New Zealand
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Food and wine

Features Food and wine 

Yuki Bar, a beautiful natural wine bar in London

August 8, 2024June 5, 2025 jamiegoode 9104 Views Natural wine, Restaurants

Yuki Bar instagram: https://www.instagram.com/yukibar.london/?hl=en Tucked away in a surprising location in London Fields is one of London’s newest and most

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Food and wine Spain 

Restaurants: José in Bermondsey, a brilliant tapas bar from José Pizzaro

July 31, 2024August 1, 2024 jamiegoode 2554 Views navarra, sherry

Website: https://josepizarro.com/venues/jose-tapas-bar-bermondsey/ No reservations. Just rock up – early evening if you want to avoid the queues. This is a

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Food and wine Latest 

Restaurants: Noble Rot, Lambs Conduit Street, the best set lunch around

July 1, 2024July 1, 2024 jamiegoode 4233 Views Restaurants

The set lunch at Noble Rot is one of gastronomy’s great bargains. Couple this with one of the best wine

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Canada Features Food and wine 

In Niagara (5) Judging ends and dinner at Fat Rabbit, St Catharines

June 29, 2024March 28, 2025 jamiegoode 3194 Views Niagara, Restaurants

So, the final day of judging of the National Wine Awards of Canada (NWACs). It’s a bittersweet moment, because although

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Food and wine Portugal 

Restaurants: Nuno Mendes’ exceptional Cozinha das Flores in Porto

June 8, 2024October 17, 2024 jamiegoode 9392 Views Restaurants

Website: https://cozinhadasflores.com/ I went twice in two nights to Cozinha das Flores. It was that good. The first time was

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Food and wine Highlights Spain 

Highlights: Barbadillo Manzanilla Solear NV Spain

June 7, 2024August 25, 2024 jamiegoode 3826 Views manzanilla

Is there a better value wine than biologically aged Fino Sherry and Manzanilla? This Solear from Barbadillo is available on

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Features Food and wine 

On corkage: should restaurants let you bring your own bottles, and if so, how much should they charge?

June 1, 2024August 25, 2024 jamiegoode 11628 Views Restaurants

Restaurants hardly ever cellar wine these days (it’s far too expensive for most, although there are some noble exceptions). But

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Food and wine 

Restaurants: Hunan, London

May 17, 2024July 20, 2024 jamiegoode 4543 Views Restaurants

Hunan is a remarkable restaurant. It’s been a Pimlico institution since 1982, and is widely regarded to be one of

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Food and wine 

Restaurants: Honey & Co Bloomsbury, London

February 25, 2024February 25, 2024 jamiegoode 3359 Views Restaurants

Website: https://honeyandco.co.uk/places/honey-co/ Just opposite Noble Rot in Lambs Conduit Street, Honey & Co is a really good restaurant offering middle

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Food and wine Latest 

Restaurants: Arabica Borough Market, London

February 6, 2024 jamiegoode 4192 Views

Website: https://www.arabicalondon.com/borough-market/ OK, it’s not fancy. But Arabica is just the sort of place I love eating at. It’s a

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Features

Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode

Website: https://www.dk.com/us/book/9798217126477-the-science-of-fermentation/ Robin Sherriff The Science of Fermentation: explore the fascinating alchemy of fermented food and drinkDorling Kindersley This is

Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode
Book review: Izabela Kamińska Wild yeast – stories about wine
Features Latest 

Book review: Izabela Kamińska Wild yeast – stories about wine

October 30, 2025 jamiegoode
Cruse x Hirsch, tasting some Californian gems from this star partnership
California Features Latest 

Cruse x Hirsch, tasting some Californian gems from this star partnership

October 28, 2025October 29, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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