Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
We’ve got used to the idea of AI, and how it might be useful. But for many, AI is merely
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Creating a buzz around Beaujolais Blanc
Went to a great event last night, focusing on Beaujolais Blanc. In a region synonymous with Gamay, and celebrating the
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Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
Had this tonight at Noble Rot, and it was quite brilliant. I’ve developed a real interest in Emilia Roagna wines
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Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware
So the final day. We weren’t catching the ferry until 5 pm, so it was back to Cherinissos for the
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Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris
The next day’s lunch was a step up from the previous day. Staying in Vahti Bay, we headed to the
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Sifnos, the gastronomic Greek island (5) Chrysopigi Tavern, Faros, Vathi Bay and Manolis
Day 4. Ferries cancelled because of winds. A couple in our accommodation were somewhat distraught because they were due to
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Sifnos, the gastronomic Greek island (4) Kastro and Cantina, Loggia reprise
The second day in Kastro. We walk into the village and then take a path down to view the famous
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North Canterbury, New Zealand (3) Black Estate
I’ve visited Black Estate a few times before, and I’ve always liked the wines. Low-intervention winemaking at its best. Black
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North Canterbury, New Zealand (2) Dancing Water, a newcomer
Website: www.dww.co.nz It’s always great to visit new producers, and this was the first time I’d visited Dancing Water. It’s
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New Zealand’s North Canterbury region is making some of the country’s most interesting wines (1) introduction
https://www.northcanterburywines.co.nz North Canterbury is the region that includes the Waipara Valley, a few isolated vineyards on the Banks Peninsula, and
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