Two from Agostina De Lucca in Uruguay
This time last year I visited De Lucca winery in Uruguay’s Canelones region. You can red the report here. The
Read moreThis time last year I visited De Lucca winery in Uruguay’s Canelones region. You can red the report here. The
Read moreFrançois Villard is well known in the Northern Rhone for his masterful and poetic Côte-Rôtie and Saint-Joseph. Starting off his
Read morePedro Coelho is the winemaker behind Douro winery Pormenor. He explains that his philosophy is to make wines with minimal
Read moreMost of the experience of wine comes from the sense of smell. Lisse Garnett reviews an exciting new book on
Read moreMoncuit farm without herbicides and pesticides, and are organic but not certified. The base wine for this vintage 2012 is
Read moreThe 2200-hectare appellation of Szekszárd is one of the historic wine regions of Hungary. It’s in the middle of the
Read moreJean Foillard Morgon Côte du Py 2017 Beaujolais, France13.5% alcohol. This is from the special terroir of Côte du Py
Read moreHow I love Gamay, and how exciting it is to see the Beaujolais wine region progressing and developing in such
Read moreJamie Goode discusses the future of wine criticism, and asks whether traditionalists might resist the journey into the sunlit uplands
Read moreRaúl Moreno is the dude behind this new venture (first harvest 2017) in Sherry country: Vino Oceánicos. He works with
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