Jérémy Bricka: natural alpine wines from old varieties in a re-born wine region
After studying enology in Bourgogne and working eight years for Guigal, Jérémy Bricka moved to the Trièves mountains in 2011,
Read moreAfter studying enology in Bourgogne and working eight years for Guigal, Jérémy Bricka moved to the Trièves mountains in 2011,
Read moreYoshiharu Kounishi is from Hiroshima, which is famous for its Sake. After he finished university he joined Epson, where he
Read moreThis time last year I visited De Lucca winery in Uruguay’s Canelones region. You can red the report here. The
Read moreJean-Yves Devevey has eight hectares of vines spread among the Côte de Beaune, Hautes Côtes de Beaune and the Côte
Read moreThe story of Nin-Ortiz is a lovely one. It’s of two people with a shared vision finding each other, and
Read morePedro Coelho is the winemaker behind Douro winery Pormenor. He explains that his philosophy is to make wines with minimal
Read moreValencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
Read moreI met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives
Read moreI visited Takaki Okada’s vineyard, Folium, when I was hanging around Marlborough (New Zealand) for a while, back in 2017/18.
Read moreThe 2200-hectare appellation of Szekszárd is one of the historic wine regions of Hungary. It’s in the middle of the
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