Memorable Champagnes of 2022
Treve Ring and Jamie Goode pick their memorable Champagnes of 2022. First up, it’s Ring’s selections, and then Goode’s. It
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France
Pét-Nat: A Primer
You’ve see them on the shelves of hip wine shops and on the lists of hot wine bars. They’re the
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Visiting Clos du Temple, home to the world’s most expensive rosé
Back in 2016 Gerard Bertrand purchased a beautiful estate in the rolling hills of the Haut Cabrières, and from the
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Regenerative Viticulture, now in French
Regenerative Viticulture, my latest book, is now available in French. I’ve worked with Stéphane Revel who has translated it. Links:
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Grenache : a Study
(/ɡrəˈnæʃ/) Grenache is one of the most widely planted red wine grapes planted on the globe, which would explain the
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Jean Claude Mas, of Paul Mas: a Languedoc wine entrepreneur
Website: https://www.paulmas.com/en/a-propos/jean-claude-mas/ Paul Mas is one of the Langeudoc’s most astute wine producers. Established as recently as 1999 by Jean
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The Jessica Julmy interview: transforming Galoupet in Provence – regenerative farming meets alternative packaging
Website: https://www.chateaugaloupet.com/en-gb/home Jessica Julmy is in charge of Galoupet, a Provence winery recently purchased by Moët-Hennessy. Previously, Julmy had been
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Barossa meets Bordeaux with this new Penfolds x Dourthe collaboration wine, Penfolds II
Take Bordeaux master blenders, Dourthe, add 175 years of Australian patience, grit, ambition and skill – mix in that infamous
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Visiting Plaimont, a super-co-op that has changed the face of southwest France
Forty years ago Gascony produced some of the most unloved wines in Europe. Today, the region has Plaimont – a
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The Business of English Wine (4): Cliff Roberson of Roberson Wine transports us from the basements of 60s London to upscale Manhattan, Chile and Bordeaux as he recalls 50 full years in the trade
What do David Bailey, Michael Caine and Cliff Roberson have in common? They’re all working class London boys made good.
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