Visiting the Roussillon (2) the Northern Roussillon: Maury, The Aude, Fenouillèdes and The Agly Valley
Mark Walford of Le Soula, Gérard Gauby of Domaine Gauby and Brigitte Verdaguer of Domain Rancy are interviewed by Lisse
Read moreMark Walford of Le Soula, Gérard Gauby of Domaine Gauby and Brigitte Verdaguer of Domain Rancy are interviewed by Lisse
Read moreThese three wines come from Lake Balaton in Hungary, region with a good reputation for interesting wines from its volcanic
Read moreAOP Picpoul de Pinet is the only white wine appellation in the Languedoc, and it’s on a roll right now.
Read moreI visited Bodegas Tradicion a couple of years ago. It’s one of the very best bodegas in Jerez. Began the
Read moreA kilo is old Spanish slang for one million Pesetas, Spain’s former currency. 4 Kilos founders Francesc Grimalt and Sergio
Read moreThis was my first time tasting one of Champagne Billecart-Salmon’s prestige cuvées, Clos Saint-Hilaire. It comes from a single-hectare plot
Read moreThis is a Vintage Port that I tried early on in its life, and then went an bought a bottle
Read moreLisse Garnett visits the romantic castle of Château Lagrezette, purchased as a ruin and renovated by Alain Dominique Perrin in
Read moreTaittinger have 288 hectares of their own vineyards in Champagne, and supplement this with fruit they buy. They’re very well
Read moreThe good news is we will not run out of champagne. The worrisome news is that it may be harder
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