Giorgio Melandri’s Mutililiana wines: Sangiovese thrives in Modigliana, Romagna
Modigliana, in Italy’s Romagna region, is producing Sangiovese like you have never tasted before. The Mutiliana wines of Giorgio Melandri
Read moreModigliana, in Italy’s Romagna region, is producing Sangiovese like you have never tasted before. The Mutiliana wines of Giorgio Melandri
Read moreCalco Chardonnay 2018 Limarí, Chile13.5% alcohol. From De Martino in collaboration with Ben Henshaw and Alvaro Ribalta of Indigo Wines
Read moreJean-Marc and Eliane Lafage have built their Roussillon domaine into one of the powerhouses of the region, expanding vineyard holdings
Read moreI’ve written about Roebuck Estate’s wines before. They are a relatively new entrant to the UK wine scene, but they
Read morePackwood are based at the far east of Western Cape, on the Garden Route, in a small wine appellation called
Read moreThis is such an interesting wine. It’s made in tiny quantities by a partnership of two couples: Sebastián Zuccardi and
Read moreThis is a lovely lighter-styled red wine from young Grenache vines in Wellington. It’s a collaborative wine, made jointly by
Read moreLower in alcohol, lower in price, and compatible with the low/no waste culture, what’s not to like about piquette? Especially
Read moreNicolas-Jay is a collaboration between Burgundian winemaker Jean-Nicolas Méo (Domaine Méo-Camuzet), and renowned music and media entrepreneur Jay Boberg (who
Read moreGamay is rare in South Africa. In 2015 there were just 12 hectares planted in the country, down from 29
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