Pio Cesare: 140 years of benchmark Barolo and Barbaresco
This was a tasting to celebrate 140 years of this important Piedmont producer, whose production is split almost equally between
Read moreThis was a tasting to celebrate 140 years of this important Piedmont producer, whose production is split almost equally between
Read moreWebsite: https://www.busijacobsohn.com/ Based in Eridge, near Tunbridge Wells, a new sparkling wine producer has sprung up. Busi-Jacobsohn. Susanna Busi Jacobsohn
Read moreThere are just 75 acres of Charbono left on the planet, say Shypoke Winery. This isn’t strictly true, if you
Read moreMuch like the Gamay of Beaujolais, twenty years ago País was seen as fit for only commonplace, lowly table wine.
Read moreGrüner Veltliner is Austria’s most important grape variety, and it’s one that is growing in popularity elsewhere. With almost 14
Read moreOf all the grape varieties grown in the Cape, it’s Chenin Blanc that perhaps has the strongest claim to be
Read moreThis is a small winery established in June 2019 in Shiojiri City, and it is also a bakery. It was
Read moreThe 2012 vintage of Dom Pérignon is released, and for me this is one of the best that I’ve tried.
Read moreJose Luís Bastías and Daniela Lorenzo are custodians of a remarkable four-hectare vineyard in Chile’s Maule Valley planted in the
Read moreHeld in May 2021 in London (one of six global Chianti Classico events, including Chicago, New York, Monaco, Firenze and
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