In Piemonte, visiting Roberto Voerzio, one of Barolo’s star producers
Roberto Voerzio is one of the leading names in Barolo. He went out on his own in 1986, and was
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Regions
In Franciacorta: Cortefusia, an exciting new project
Website: http://www.cortefusia.com/home/ Cortefusia is one of the most exciting projects in Franciacorta. It’s a collaboration between Daniele Gentile (winemaker) and
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Moulin-à-Vent, an ambitious Beaujolais cru
Jamie Goode tastes the 2019 releases from members of the Cap Moulin-à-Vent organization Cap Moulin-à-Vent is the sort of organization
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Mud House Chile Sauvignon Blanc, and why I think this is a bad idea
A few weeks ago a sample arrived. I opened it up and thought, oh, the new vintage of Mud House
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KWV The Mentors range, a tasting with winemaker Izele van Blerk
KWV are an important company in the history of South African wine. KWV stands for Kooperative Wijnbouwers Vereniging van Zuid
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Why Tasmanian Chardonnay is turning heads: a masterclass
Tasmania is hot right now. Well, actually, it isn’t hot in the thermal sense, and that’s its appeal. This island,
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Washington State Wines: a masterclass
These are the wines that I showed yesterday (6 Dec 2021) at a masterclass on Washington Wine for sommeliers, held
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Highlights: three Chardonnays from Neudorf, Nelson, New Zealand
These three new releases from Neudorf are exceptional. They are one of the most highly-rated Chardonnay producers in New Zealand,
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In Franciacorta: visiting Ca’ del Bosco
There is Franciacorta, and then there is Ca’ del Bosco. It’s the most visible of Franciacorta’s producers, if not technically
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Highlights: Hajszan Neumann Nussberg Grüner Veltliner 2020, Austria
Weingut Hajszan Neumann is located at the foot of the Nussberg and the district of Grinzing, with 20 hectares of
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