Highlights: Querciabella Chianti Classico 2017 Tuscany, Italy
This is Sangiovese from Greve, Radda and Gaiole, biodynamically farmed, made by Querciabella. The Greve vineyards are sandstone and sand
Read moreThis is Sangiovese from Greve, Radda and Gaiole, biodynamically farmed, made by Querciabella. The Greve vineyards are sandstone and sand
Read moreHow do you assess a wine like this Trebbiolo from La Stoppa? If you are a techno winemaker, you reject
Read moreTelmo Rodriguez is well known for his wine brand that covers many of Spain’s top regions. He returned to Rioja
Read moreThis is the new non-vintage wine from Champagne Bruno Paillard. It’s an Extra Brut (below 6 g/litre dosage), and is
Read moreModigliana, in Italy’s Romagna region, is producing Sangiovese like you have never tasted before. The Mutiliana wines of Giorgio Melandri
Read moreCalco Chardonnay 2018 Limarí, Chile13.5% alcohol. From De Martino in collaboration with Ben Henshaw and Alvaro Ribalta of Indigo Wines
Read moreJean-Marc and Eliane Lafage have built their Roussillon domaine into one of the powerhouses of the region, expanding vineyard holdings
Read moreI’ve written about Roebuck Estate’s wines before. They are a relatively new entrant to the UK wine scene, but they
Read morePackwood are based at the far east of Western Cape, on the Garden Route, in a small wine appellation called
Read moreThis is such an interesting wine. It’s made in tiny quantities by a partnership of two couples: Sebastián Zuccardi and
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