Highlights: Roebuck Estates Rosé de Noirs 2016 England
I’ve written about Roebuck Estate’s wines before. They are a relatively new entrant to the UK wine scene, but they
Read moreI’ve written about Roebuck Estate’s wines before. They are a relatively new entrant to the UK wine scene, but they
Read morePackwood are based at the far east of Western Cape, on the Garden Route, in a small wine appellation called
Read moreThis is such an interesting wine. It’s made in tiny quantities by a partnership of two couples: Sebastián Zuccardi and
Read moreThis is a lovely lighter-styled red wine from young Grenache vines in Wellington. It’s a collaborative wine, made jointly by
Read moreLower in alcohol, lower in price, and compatible with the low/no waste culture, what’s not to like about piquette? Especially
Read moreNicolas-Jay is a collaboration between Burgundian winemaker Jean-Nicolas Méo (Domaine Méo-Camuzet), and renowned music and media entrepreneur Jay Boberg (who
Read moreGamay is rare in South Africa. In 2015 there were just 12 hectares planted in the country, down from 29
Read moreThere is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
Read moreTerroir Sense Fronteres is the Montsant operation of fabled Priorat producer Terroir Al Limit (which was started by Dominik Huber
Read moreI have visited Château Mercian a couple of times before. They have wineries in both of Japan’s major wine regions,
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