The wines of Finca Sandoval, Manchuela, Spain
Finca Sandoval was started by wine journalist Victor de la Serna in 1998, but recently new investors have come in
Read moreFinca Sandoval was started by wine journalist Victor de la Serna in 1998, but recently new investors have come in
Read moreI’m a huge fan of the wines of Terroir al Límit, a producer in Priorat that began as a collaboration
Read more[Original article from October 2020, updated March 2022] Lalomba is an exciting new project from Ramón Bilbao, one of Spain’s
Read moreEach new year, I go through all the notes I’ve taken on wines that I’ve drunk over the previous 365
Read moreMuchada-Léclapart is an exciting new project based in Sanlúcar de Barrameda in the Marco de Jerez (the wider Sherry region),
Read moreGotta love infusion-style Garnacha from Gredos! This is a good one. I bought this bottle a few years ago at
Read moreI visited Bodegas Tradicion a couple of years ago. It’s one of the very best bodegas in Jerez. Began the
Read moreA kilo is old Spanish slang for one million Pesetas, Spain’s former currency. 4 Kilos founders Francesc Grimalt and Sergio
Read moreCava is changing. Over the last few months I’ve been tasting some examples of Cava, the well-known traditional method sparkling
Read moreI’m in Pamplona for a couple of days, in the Navarra wine region. Today I’m speaking at a conference on
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