My new book! The third edition of Wine Science, launched next week
Next week, the third edition of Wine Science is published by Mitchell Beazley. [In the USA, it’s exactly the same
Read moreNext week, the third edition of Wine Science is published by Mitchell Beazley. [In the USA, it’s exactly the same
Read moreIn the mid 1990s the Álvarez family, owners of the famous Vega Sicilia winery in Spain’s Ribera del Duero, were
Read moreBoutique Alentejo producer Howard’s Folly have just released this Carcavelos, a rare fortified wine from the Lisboa area in Portugal.
Read moreNiepoort have launched their 2019 Vintage Port, in a tasting beamed live from the Niepoort Lodge in Vila Nova de
Read moreI love Instagram. I spend a lot of time there, and I make some money from paid partnerships. It’s one
Read moreWebsite: https://gut-hermannsberg.de/en One of my few vineyard visits of 2020 was to Gut Hermannsberg, in Germany’s Nahe region. It was
Read moreLower in alcohol, lower in price, and compatible with the low/no waste culture, what’s not to like about piquette? Especially
Read moreThere is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
Read moreLisse Garnett spells an ode to Carignan, a variety that never seems to get any credit. And Jamie Goode taste
Read moreThe Jura has a tradition of ageing wines under flor. The famous Vin Jaunes are made from Savagnin aged under
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