Beyond grower Champagne: where have all the growers gone?
In March 2019 Ring and Goode visited Champagne, to taste, visit and taste some more. In the recent past, the
Read more
TOP STORIES
Trivet: top new London restaurant reviewed
Fat Duck emigrants Isa Bal and Jonny Lake have created something exceptional in Bermondsey, with a unique chronological wine list
Read more
Making talha (amphora) wine at Cortes de Cima
For vintage 2019 I spent a few days at Alentejo winery Cortes de Cima, to help make a very interesting
Read more
Bordeaux 2017: the whites
Notes on 13 white Bordeaux wines from the 2017 vintage This was a nice chance to look at the 2017
Read more
The judgment of BC, 2019
How well do the wines from Canada’s British Columbia do when they are tasted blind alongside some international benchmarks? Jamie
Read more
The wine critics
A comic novel by Jamie Goode This is my first foray into fiction! Written entirely on aeroplanes, it is a
Read more
In the vineyards of Vega Sicilia at harvest time
I’m in Ribera del Duero, Spain, visiting possibly the best-known of all Spanish producers, Vega Sicilia. It’s vintage time here,
Read more
Red Burgundy: Cote de Beaune, Cote Chalonnaise and the Maconnais
With Rajat Parr and Larry Stone One of the highlights of TexSom is the seminar series, which covers a broad
Read more