David-Baupère: visiting one of the new naturals in Beaujolais
So much was achieved in Beaujolais by the gang of pioneering natural winegrowers back in the late 1980s and 1990s.
Read moreSo much was achieved in Beaujolais by the gang of pioneering natural winegrowers back in the late 1980s and 1990s.
Read moreI first met Raj Parr at a dinner in London some eight years ago, when he was presenting his wines
Read moreJamie Goode travels to the Nagano and Yamanashi wine regions of Japan to see the work that one of the
Read moreJamie Goode visits Georgia for the first time. This is the country that has a strong claim as being the
Read moreRoederer is an elite house famous for their prestige cuvée, Cristal. But the real story here is a house that
Read moreIn March 2019 Ring and Goode visited Champagne, to taste, visit and taste some more. In the recent past, the
Read moreFat Duck emigrants Isa Bal and Jonny Lake have created something exceptional in Bermondsey, with a unique chronological wine list
Read moreFor vintage 2019 I spent a few days at Alentejo winery Cortes de Cima, to help make a very interesting
Read moreNotes on 13 white Bordeaux wines from the 2017 vintage This was a nice chance to look at the 2017
Read moreHow well do the wines from Canada’s British Columbia do when they are tasted blind alongside some international benchmarks? Jamie
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