Video: Les Champs de Themis, championing Aligoté
Jamie Goode visits Xavier Moissenet of Les Champs de Themis, who farms 4.5 hectares of vines organically. He’s based in
Read moreJamie Goode visits Xavier Moissenet of Les Champs de Themis, who farms 4.5 hectares of vines organically. He’s based in
Read moreCan a big company make natural wine? Cramele Recas is a forward-thinking winery in Romania that makes 25 million bottles.
Read moreThis is an impressive wine from the newly-exciting Meursault-based Domaine Chavy Chouet. Femelottes is a 3 hectare parcel on clay/sand
Read moreFitou is an appellation in France’s Languedoc region, where red blends dominate, and Carignan is a major player in these
Read moreJamie Goode heads to Québec, in Canada. Here, winegrowers face significant challenges if they are to grow Vitis vinifera varieties,
Read moreI visited David Chapel and Michel-Smith Chapel in their new winery in 2018. They’d only recently started out: 2016 was
Read moreThe future for English sparkling wine is bright. Still wines? I’ve been a bit sceptical of these, although of late
Read moreThis is from a 1.5 hectare vineyard next to Meursault, planted in 1974. Pierre-Henri Rougeot bottles the whole lot without
Read moreJamie Goode and Treve Ring visit Stompie Meyer’s new place. He’s got a new home for JH Meyer wines and
Read moreAnother really impressive sparkling wine from England. The vineyard is 6.5 hectares planted in 2006, on chalk soils of the
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