Restaurants: Farmyard, St Leonards (Hastings)
Farmyard, St Leonards (Hastings) Website: https://farmyardwine.com/ Betina Piqueras-Fiszman and Charles Spence wrote a book about the perfect meal. Their thesis
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Natural wine
Donkey and Goat: Californian wines with a natural twist
Jared and Tracey Brandt have an urban winery in Berkeley, California, called Donkey and Goat, which they started in 2003.
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Domaine Hugo and Offbeat Wines: naturally made in a Wiltshire winery, these are some of the UK’s most compelling wines
Jamie Goode and Lisse Garnett meet two exceptional producers who together make some of the best wines on offer in
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How natural wine conquered the UK: Lisse Garnett interviews Doug Wregg the man that brought it here
Natural wine, ‘the yeast of Eden’, the ‘Devil’s spawn’, or a completely fictional meaningless term – is a very successful
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No es Pituko, an exciting range of natural wines from Chile
No es Pituko translates as ‘it ain’t fancy’, and this is a series of natural, no-added-sulfite wines from Viño Echeverria.
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Highlights: two from RAW Wine – Gut Oggau and La Pièce
Raw Wine is known for its natural wine fairs, which started off in London back in 2012 but have since
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Highlights: De Moor Chablis Coteau de Rosette 2018 Bourgogne, France
I’m a big fan of the wines of Alice and Olivier De Moor. They’re based in Chablis, but also make
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Highlights: Domaine Hauvette Dolia 2013 IGP Alpilles, Provence, France
Dominique Hauvette had a day job as a lawyer, but wine came calling in the mid-1980s and she left her
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Highlights: Cas a Balaguer Salicornio Moscatel 2020 Alicante, Spain
Casa Balaguer-Vinessens is the winery responsible for this expressive skin-ferment Moscatel from Alicante in the south of Spain. It formed
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Jean Max: the wines of Maxime Barrot, a new star of natural Beaujolais
I was blown away when I tasted these wines from new natural wine negociant Jean Max (declaration of interest: they
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