Leo Gramona: interviewing the next generation of one of Spain’s leading sparkling wine producers
Gramona, who recently left DO Cava to be founding members of Corpinnat, is one of Spain’s elite sparkling wine houses.
Read moreGramona, who recently left DO Cava to be founding members of Corpinnat, is one of Spain’s elite sparkling wine houses.
Read moreAfter studying enology in Bourgogne and working eight years for Guigal, Jérémy Bricka moved to the Trièves mountains in 2011,
Read moreInflation, a challenging home market and the soaring price of garlic are testing the mettle of Mendoza’s small independent producers,
Read moreThe implications of the phylloxera crisis, which almost wiped out wine as we know it, are still being felt today.
Read moreThese are really interesting wines. They are made by Sylvain Pataille, a well respected vigneron from Marsannay, for UK retailer
Read moreYoshiharu Kounishi is from Hiroshima, which is famous for its Sake. After he finished university he joined Epson, where he
Read moreGusbourne Blanc de Blancs 2016 England12% alcohol. This is from two vineyards. One is in Appeldore in Kent and is
Read moreI’ve visited James and Annie Millton – biodynamic pioneers in New Zealand’s Gisborne region – a few times now. Here’s
Read moreEnderle & Moll was started in 2007 with just three barrels of wine in a garage in Baden. Florian Moll
Read moreAn introduction to the sweet wine production process, looking at the different ways of making a sugar-rich, complex, balanced wine
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