Poças: a Portuguese Port house now making some exceptional Douro table wines
Website: https://pocas.pt/en/# One Douro estate that has been taking my eye of late is Poças. They are a family owned
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Author: jamiegoode
Scions of Sinai: the wines of Bernhard Bredell
Website: https://scionsofsinai.com/ Scions of Sinai: the wines of Bernhard Bredell Website: https://scionsofsinai.com/ Scions of Sinai: the wines of Bernhard Bredell
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Weingut Thörle: Impressive new wave German wines from this Rheinhessen estate
Website: www.thorle-wein.de Thörle is a family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run
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Clos du Temple, Gérard Bertrand’s ambitious rosé project in Cabrières, Languedoc
Website: https://en.gerard-bertrand.com/collections/clos-du-temple Back in 2016 Gerard Bertrand purchased a beautiful estate in the rolling hills of the Haut Cabrières, and
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Visiting Clos du Temple, home to the world’s most expensive rosé
Back in 2016 Gerard Bertrand purchased a beautiful estate in the rolling hills of the Haut Cabrières, and from the
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Restaurants: Garum, London – traditional Roman cuisine and natural wine
Website: https://garum.co.uk/ Very excited to visit Garum, a long-awaited addition to the London restaurant scene. There are lots of natural
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Celebrating Cabernet Sauvignon: tasting 10 benchmarks from around the wine world blind
Since 1982, Western Australian winery Cape Mentelle has held an International Cabernet Tasting at the winery. Founder David Hohnen began
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Dourthe Parcellaires: a new concept from this Bordeaux firm
This is a new series of limited edition bottlings that Dourthe have released to challenge the Bordeaux concept of blending.
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Highlights: Champagne Bruno Paillard Blanc de Blancs Extra Brut 2013 France
Champagne Bruno Paillard Blanc de Blancs Extra Brut 2013 FranceFrom the Grand Cru villages of Oger and Mesnil-sur-Oger. Disgorged in
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Tasting the Winemag and Prescient Best of Category South African Wines
Websites: https://winemag.co.za/ and https://www.prescient.co.za/ This was a really interesting lunch, hosted at High Timber, to showcase the Winemag and Prescient
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