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Back in February 2025 I attended the Pinot Noir 2025 conference in Christchurch, New Zealand. As well as some great
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It was back in 2002 that João Nicolau de Almeida and Eduardo Lopes began Muxagat, a terroir project based the
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Website: https://www.savagewines.com/ Duncan Savage has established himself as one of South Africa’s top producers, and each year he seems to
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Website: https://www.alfredgratien.com/en/home/ This is the prestige cuvée from Alfred Gratien, who do a lot of barrel work with their base
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António Maia Ferreira Faria was a celebrated producer of classic, long-lived Bairrada under the Gonçalves Faria label, working with some
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Website: https://www.benditodestino.wine/ Terry Kandylis was head sommelier at 67 Pall Mall, and then spent a year working for Caprice Holdings,
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François Chasans was a sommelier in France, and he first came to Portugal in 1998. He came for an agricultural
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Website: https://www.thekernelbrewery.com/index.php For a while, I ran a beer blog, with Daniel Primack. It was quite fun, even if it
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In 2008 Niepoort collaborated with Equipo Navazos to make a special wine: an unfortified flor-aged table wine. This was to
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Website: https://www.nopalitosf.com/ One great advantage that San Francisco (and the rest of California) has over London is the availability of
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