Highlights from Millésime Bio & around Montpellier
As Goode tidily wrote up, 2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. We crossed
Read moreAs Goode tidily wrote up, 2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. We crossed
Read moreThe Spanish word almacenista means warehousekeeper or wholesaler. In Sherry-speak, Almacenistas are generally small family businesses that buy or produce
Read moreBased in the Aube, which shares the same Portlandian and Kimmeridgian limestone soils as Chablis just further south, young Rémi
Read moreWith a name like Fritz Wieninger, you have to trust that wine, and Vienna, is in his blood. Fritz is
Read moreAfter making it through the impressive/annoying two layers and colours of wax (so pretty though), this incredibly spicy, tight and
Read moreFrom Tenerife’s volcanic soils, and organically farmed old-vine Listán Blanco at 350-450m, this mineral-driven blend was native fermented in neutral
Read more‘Tis the season for list after list of wine pairings: Christmas dinner / brunch / Kwanzaa / tree trimming /
Read more‘At Gimonnet we are atypical for many reasons,’ says Didier Gimonnet, third generation grower and producer. ‘The first is because
Read moreIn March 2019 Ring and Goode visited Champagne, to taste, visit and taste some more. In the recent past, the
Read moreClos de la Coulée de Serrant is a 7ha monopole and a French AOC in its own right, one of
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