Zweigelt study: is Austria’s ‘Merlot’ capable of greatness?
Although Blaufrankisch is widely seen as Austria’s top red grape, it’s not the most widely planted. That title goes to
Read moreAlthough Blaufrankisch is widely seen as Austria’s top red grape, it’s not the most widely planted. That title goes to
Read moreCatena is one of Argentina’s best-known producers, making a range of wines at varying price points, including some very impressive
Read moreHere are my notes on 64 Mosel Rieslings from the 2020 Grosses Gewächs tasting, featuring new releases from some of
Read moreFounded in 1894, Champagne Agrapart & Fils has rightfully emerged as one of the finest grower estates in the Côte
Read moreHow do we perceive wine? How do we make sense of the world around us? Is there such a thing
Read moreA few days ago I reported on six of the twelve Chardonnays (and Ring added her notes, after tasting through
Read moreSome wines tasted over the holiday period, with an emphasis on sweet and Bordeaux. Champagne Ruinart Blanc de Blancs Non
Read moreJanuary 6, 2021 – I received the same wines as Goode, a few weeks later, and thought it would be
Read morePort.Club is a new membership retail platform by the Port House Churchill’s. For a drink that has laboured under a
Read moreIn our heads, we have a remarkable organ. The brain. It’s mushy and jelly-like, and it weighs around 1.4 kilograms.
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