Santorini Superstar Artemis Karamolegos
Artemis Karamolegos is one of the most dynamic wineries on Santorini. Inspired by his grandfather, who started making wine and cultivating
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Features
The Business of English Wine (2): Robin Hutson, Chairman of the Pig Hotels and founder of Hotel du Vin
In the second of our series on the business of English wine, Lisse Garnett interviews influential hotelier Robin Hutson, the
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Visiting Champagne Mumm (2): new approaches to viticulture
Mumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest
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Champagne Veuve Cliquot reserve wine tasting: getting geeky about fizz
This was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by
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A focus on Australian Shiraz: freshness, diversity and a sense of place
I took part in an international virtual tasting of some top Australian Shiraz wines last week, hosted by Mark Davidson
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Spotlight on Barolo from the 2017 vintage: 59 wines tasted
I tasted these 59 Barolos at an excellent tasting of Barolo, Barbaresco and Langhe Nebbiolo held a month ago at
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Iconic Wineries of British Columbia: tasting some of the Okanagan’s top wines
Anthony Von Mandl’s empire of high-end BC wineries continues to grow and evolve. Jamie Goode tastes through some of their
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Canada’s Exciting Western Edge: The Wine Islands
Though the Wine Islands are tiny in comparison to the mighty Okanagan Valley, they’re now a hotspot of wine for
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The Business of English Wine (1): James Dodson, Vine-Works
In the first interview of our series on the business of English wine, Lisse Garnett interviews James Dodson of Vine-Works,
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Behind the scenes at Cramele Recas: Romania’s remarkable wine success story
Back in 1998, three families decided to invest in a winery in Romania. They started with 650 hectares of scraggly
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