New Zealand and Oregon Pinot Noir: wines from the edge
Over lockdown, there have been quite a few remote tastings, and 67 Pall Mall, with their careful sample preparation, decanting
Read moreOver lockdown, there have been quite a few remote tastings, and 67 Pall Mall, with their careful sample preparation, decanting
Read moreI was back at the fabulous Tomi Wine Chapel in Nagano, for a wine tasting. This is a very cool
Read moreFranciacorta is Italy’s premier region for sparkling wines. It’s an old region that reinvented itself around bubbles in the 1960s.
Read more2018 is the third in a run of good vintages for Port, maybe fourth if you count 2015, too. So
Read moreI’m really interested in Aligoté, and it seems that this once neglected grape variety is finding increasing support. There’s a
Read moreI recently wrote a piece for Little Wine about the grey market for wine, and how this has started to
Read moreUK retailer Marks & Spencer has made its biggest wine launch in recent years with a new range titled ‘Classics’.
Read moreSébastien Jacquey is winemaker at Megalomaniac in Canada’s Niagara wine region, but he’s actually a transplant from France. It was
Read moreWhat is flor? It’s something that grows on the surface of wine: a film of yeasts. And it alters the
Read moreLebanon is a country with a long history of wine production, but – as with many countries in the middle
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