Features – Page 128 – wineanorak.com

Dom Maxwell of Greystone, the vineyard ferment guy

Jamie Goode catches up with Dom Maxwell, winemaker at Greystone in New Zealand’s Waipara wine region, to taste his wines

A quick tasting of eight different German wines showing some of the diversity of this country’s wine scene Sander Cosmic

The Leithaberg DAC is a relatively new one. Part of Austria’s Burgenland region, it makes some very smart wines from

2017 was a tricky vintage in the Hawke’s Bay wine region. How did the red wines from the famed Gimblett

Jamie Goode travels to the scenic Trentino region in Italy. Here, leading producer Cavit have developed an exciting technology called

How well do the wines from Canada’s British Columbia do when they are tasted blind alongside some international benchmarks? Jamie

Back in 1921, Thomas A. Coward, an ornithologist, introduced a new term to the bird watching world: jizz. Coward had

Part 3 of 3 in a series focusing on the thorny issue of ripeness Some winegrowers pick late because they

A quick look at six wines from California’s newest AVA Do we need more wine appellations? Especially when some of

Ripeness in Bordeaux Of all the wine regions where ripeness has been a topic of controversy, one of the most