Why Tasmanian Chardonnay is turning heads: a masterclass
Tasmania is hot right now. Well, actually, it isn’t hot in the thermal sense, and that’s its appeal. This island,
Read moreTasmania is hot right now. Well, actually, it isn’t hot in the thermal sense, and that’s its appeal. This island,
Read moreWebsite: https://www.laithwaites.co.uk/ Laithwaites are a major UK retailer, and they made their name as the premier mail order operator in
Read moreThese are the wines that I showed yesterday (6 Dec 2021) at a masterclass on Washington Wine for sommeliers, held
Read moreThere is Franciacorta, and then there is Ca’ del Bosco. It’s the most visible of Franciacorta’s producers, if not technically
Read moreFranciacorta is Italy’s leading traditional method sparkling wine, and in its home country it is highly prized. But just 15%
Read morePart (1): Banyuls, Collioure, Rivesaltes and Maury Roussillon’s still wines are garnering more respect than ever before especially in the
Read moreBrothers George and Daniel Daou are from Lebanon, but their family left during the civil war in the 1970s and
Read moreCouhins-Lurton is a small but important property in the Graves region of Bordeaux. Since 1967 it has been part of
Read moreBernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be
Read moreWebsite: The Vine and Wine Foundation of Armenia Armenia is an interesting country for wine. With its neighbour, Georgia, it
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