Highlights: two top whites from Tillingham, Sussex, England
I’ve written about Tillingham, one of the UK’s most exciting wineries, before on this site. Here are notes on two
Read moreI’ve written about Tillingham, one of the UK’s most exciting wineries, before on this site. Here are notes on two
Read moreThis is impressive: it’s a varietal Cabernet Franc from a 2.5 hectare clos, surrounded by a 300 year old wall.
Read moreThis Australian classic is now in its 64th vintage. It was first made in 1954 when Australia’s wine industry was
Read moreFurmint is an ancient grape with at least 450 years of history. Hungary has most of it, with almost 4000
Read morePaul Estève and Crystelle Vareille are the people behind Domaine des Miquettes, a small domaine in Saint Joseph with 2.6
Read moreThis wine really launched De Martino, and Itata, on the world wine map when the first vintage in 2011 was
Read moreRuinart like their history. They were the first established Champagne House in 1729. And also the first to make a
Read moreI was really impressed by this pair of wines. Australia’s Margaret River is an important wine region, and its specialities
Read moreThis is an impressive Pinot Noir showing the still wine potential of the Crouch Valley in Essex. It’s sourced from
Read moreGotta love infusion-style Garnacha from Gredos! This is a good one. I bought this bottle a few years ago at
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