Highlights: Catherine & Pierre Breton Vouvray Demi-Sec 1989
On Tuesday I popped into the Sourcing Table to taste through some wines and discuss content for the website with
Read moreOn Tuesday I popped into the Sourcing Table to taste through some wines and discuss content for the website with
Read moreDominio del Águila is a winery based in La Aguilera, Riberal del Duero. It’s run by Jorge Monzón and Isabel
Read moreI had this wine last night at a lovely restaurant in Pollenza, in Piedmont. It was a fancy place, but
Read moreFabien Duperry is fast becoming a bit of a legend, and his wines transcend the terroirs he works with in
Read moreRicardo Santos is behind XXVI Talhas, which is based in Vidigueira. He and his colleagues have taken over the cellar
Read moreI’m a big fan of the wines of Alice and Olivier De Moor. They’re based in Chablis, but also make
Read moreJolie-Laide is a micronegociant operation from Scott and Jenny Schultz, and it’s a small 3000 case affair. Scott worked with
Read moreI think I may have found my new go-to summer white. I found it in a small wine bar in
Read moreJuan Antonio Ponce gained experience working for Telmo Rodríguez before setting up his own project at the young age of
Read moreThis is a bit different: a Sauvignon Blanc made with sake yeast from Chile, and it’s really good. Viña Marty
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