Highlights: Timo Meyer Gamay 2018 Yarra
I’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
Read moreI’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
Read moreTherianthropy is the mythical process of shapeshifting, which is another way to view turning nature into wine. This small collaborative
Read moreWinemaker António Maçanita may be best known for his FitaPreta wines in Alentejo, though with this venture he looked to
Read moreNatasha Williams is a winemaker who works for Bosman, but she also has her own label, Lelie van Saron. This,
Read morePopped into Noble Rot last night with two wine folk from New York’s Finger Lakes wine region for a pre-dinner
Read moreThe Labet family of Rotalier in the area south of Lons-le-Saunier, known as the Sud Revermont, have been making thoughtful
Read moreThis is a lovely wine. Seriously impressed by this, and it’s currently a bit of a steal at just £8.99
Read moreThis comes from a small winery high up (800 m) in Nagano that I visited last year. I tasted this
Read moreAfter a successful decade as winemaker and right hand to Dirk at Niepoort, Luis Seabra decided to break out on
Read moreThis is such a remarkable wine, but that’s what you’d expect from Jean-François Ganevat’s domaine wines. It’s a blend of
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