United States of Blaufränkisch (2) Slovakia, Slovenia, Czechia, Italy, Poland, Romania, Germany
The second part of this epic tasting of Blaufränkisch takes me to Slovakia, Slovenia, Czechia, Italy, Poland, Romania, Germany. Some
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The Arundel wines from Joaquim Arnaud in Portugal’s Alentejo
Joaquim Arnaud’s family has a had a farm near Evora for more than 450 years. The name Arundel has English
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Exploring Vinho Verde: Covela, who helped lead the region’s charge to more serious wine styles
Website: https://covela.pt/en/ I’m back at Covela, after a 10 year gap. And it’s nice to meet with Rui Cunha, who
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A quick appraisal of the 2025 vintage in Bordeaux
I didn’t get to do primeurs in Bordeaux this spring. In fact I never do primeurs in Bordeaux because it’s
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Jean Baptiste Hardy, making beautiful wines in Muscadet
As well as doing several vintages overseas, Jean Baptiste Hardy spent some time working with Jean-Marc Roulot in Meursault. In
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Exploring Vinho Verde: visiting star producer Anselmo Mendes
One of the most important people in the transformation of Vinho Verde from a region of gassy ephemeral wines into
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Current releases from Dão legend Antonio Madeira
I’ve reported on Antonio Madeira and his wines before in detail. He’s one of the most important producers in the
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Restaurants: dinner at La Trompette, Chiswick, with three interesting wines
Website: https://www.latrompette.co.uk/ La Trompette is one of my favourite restaurants in London. Tucked away in Chiswick, it has an upmarket
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Restaurants: Labombe by Trivet, London
Website: https://www.labombe.co.uk/ A new star on the London restaurant scene is Labombe, the sister restaurant of Michelin-two-star Trivet, overseen by
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United States of Blaufränkisch – a deep dive into this amazing red grape variety (1) 25 examples from Hungary
Blaufränkisch is a grape variety on the rise. It has only come to prominence in recent years, for a range
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