A vertical of Vega Sicilia: taking a deep dive into Spain’s most celebrated wine producer
UK wine merchant Berry Bros & Rudd have just launched an offer of some back vintages of Vega Sicilia. (The
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Visiting Te Kano, an important producer with vineyards in Central Otago and Waitaki
Website: https://www.tekanoestate.com/ It was in 2018 that I visited Te Kano for the first time. This relatively new producer had
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Champagne Esterlin, an over-performing coop making superb wines
Website: https://www.champagne-esterlin.com/en/house/ Champagne Esterlin is a small co-operative based in Epernay. They began in 1948 when three families from Mancy
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The impressive wines of Wolfgang Seher, Weinviertel, Austria
Website: https://www.weingutseher.at/ Based in Platt, in the Weinviertel region, Weingut Wolfgang Seher has 18 hectares of vines in two villages.
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Hacienda el Ternero is making impressive wines from the north of Rioja
Hacienda el Ternero is a little unusual in Rioja in that it’s a single estate, making wine from its own
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Video: Spur pruning masterclass with Livio Tognon of Simonit & Sirch
Pruning grape vines is a critical role in viticulture. Vines are perennial plants and almost always, they need to be
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Authentic Wines, a collaborative natural wine project from Portugal’s Lisboa region making wines under the Favonius label
Website: https://authenticwines.pt/ Authentic Wines is the name of the winery, while Favonius is the name they give to the wines.
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Highlights: Château La Négly La Brise Marine Blanc 2021 La Clape, France
Website: https://boutique.lanegly.com/en/ Nice to see this top Languedoc performing well with a bit of bottle age, and this back vintage
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Revisiting the brilliant low-intervention wines of Espera, from Portugal’s Lisboa region
Website: https://www.esperawines.pt/en-gb Espera is a natural wine producer based in Alcobaça, in the Lisboa wine region of Portugal. Soils here are
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Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties
Just as grapevines are sensitive to the climate, coffee varieties only thrive within narrow climatic bounds. And with climate change,
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