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An evening of Beaujolais, reinforcing the fact that some of them can age

October 26, 2021 jamiegoode 6810 Views

Edouard Parinet of Château Moulin-à-Vent was in town. He’s collaborated with dynamic restaurateur Xavier Rousset to make a special cuvée,

Hythe is an underrated town. It’s on the Kent coast, and just east is Folkestone, in walking distance. But while

Artemis Karamolegos is one of the most dynamic wineries on Santorini. Inspired by his grandfather, who started making wine and cultivating

I recently tried these wines from London-based wine merchant Corney & Barrow. Some real highlights, including a gorgeous natural Beaujolais,

I tasted these 59 Barolos at an excellent tasting of Barolo, Barbaresco and Langhe Nebbiolo held a month ago at

Charismatic António Maçanita is a familiar name in the Portuguese wine world, releasing more than 50 labels each year. In

Arianna Occhipinti makes three different Vino di Contrada wines: BB, PT and FL. They are from different parts of the

In the course of tasting for my Sunday Express column, and general sampling duties, I have been tasting quite a

This is a charity wine: it’s produced by Mischief and Mayhem, in collaboration with The Sourcing Table (I declare an

Had a lovely day in Kyiv yesterday. This is my first time in Ukraine, and I’m here to present a