In Kyiv, Ukraine, and a traditional lunch at Khutorets
Had a lovely day in Kyiv yesterday. This is my first time in Ukraine, and I’m here to present a
Read moreHad a lovely day in Kyiv yesterday. This is my first time in Ukraine, and I’m here to present a
Read moreThis is a sensational expression of Garnacha from Daniel Landi. So smooth and elegant. I love the winemaking here: one-third
Read moreElgin-based producer Iona have released two new wines from special terroirs. I review them here. Iona Solace Wine of Brocha
Read moreThe new Grand Vintage ‘Assemblage’ has been released by Champagne Bruo Paillard. It’s the 2012, which was a year of
Read moreBrothers Pepe and Paco produce some incredibly dynamic Palominos from el Marco de Jerez, some fortified and some not, and
Read moreLuis Seabra made his name as winemaker for Niepoort, before leaving to set up his own project in 2013. Seabra’s
Read moreThis was my first professional visit in Piedmont, and as they go, it was quite a good start. It was
Read moreI had this wine last night at a lovely restaurant in Pollenza, in Piedmont. It was a fancy place, but
Read moreFabien Duperry is fast becoming a bit of a legend, and his wines transcend the terroirs he works with in
Read moreIn Spain’s Castilla-La Mancha region there’s a small DO called Almansa. And one of the striking this about this is
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