Família Nin-Ortiz: terroir-driven wines from Priorat in Spain
The story of Nin-Ortiz is a lovely one. It’s of two people with a shared vision finding each other, and
Read moreThe story of Nin-Ortiz is a lovely one. It’s of two people with a shared vision finding each other, and
Read morePedro Coelho is the winemaker behind Douro winery Pormenor. He explains that his philosophy is to make wines with minimal
Read moreValencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
Read moreI met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives
Read moreI visited Takaki Okada’s vineyard, Folium, when I was hanging around Marlborough (New Zealand) for a while, back in 2017/18.
Read moreThe 2200-hectare appellation of Szekszárd is one of the historic wine regions of Hungary. It’s in the middle of the
Read moreGreece has become a very interesting country for wine of late. So in September 2019, during vintage, I was delighted
Read morePisano is one of Uruguay’s best-known producers. It’s run by three brothers, Daniel, Eduardo and Gustavo. They have forged a
Read moreGoode and Ring visit Adi Badenhorst at his Kalmoesfontein farm in the Paardeberg Wesbsite https://www.kalmoesfontein.com/ One of the most fascinating
Read moreNext stop was the Inishienosato Budoshu winery in Shiojiri City. The rules here allow small wineries of 2000 litres. Normally
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