Highlights: Charbono both ways from Shypoke Winery in Calistoga, Napa
There are just 75 acres of Charbono left on the planet, say Shypoke Winery. This isn’t strictly true, if you
Read moreThere are just 75 acres of Charbono left on the planet, say Shypoke Winery. This isn’t strictly true, if you
Read moreMuch like the Gamay of Beaujolais, twenty years ago País was seen as fit for only commonplace, lowly table wine.
Read moreThis is brilliant. Napa is often knocked for its excess: Cabernet Sauvignon wines made from grapes picked too late, spoofed
Read moreWebsite: https://www.ibrandwinery.com/ I don’t know much about winemaker Ian Brand’s project in California, but I saw this wine, bought it,
Read moreSyrah from a cool-ish climate in California. It’s a variety you’d think would be thriving in California, but it hasn’t
Read moreMerry Edwards began her winemaking career in the 1970s at Mount Eden Estate, and has also worked at Matanzas Creek.
Read moreBrothers George and Daniel Daou come from Lebanon. The first rocket from the civil war in the 1970s landed in
Read moreThis is a distinctive and beautiful Californian Grenache, made pretty naturally. Whole bunches are lightly trodden by foot, and then
Read moreAnthony Yount makes wine in Paso Robles. His day job is with Denner Vineyards, but since 2008 he has also
Read moreTor Kenward spent 27 years with Beringer. When he retired in 2001, he set up his own winery, TOR Wines,
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