Three from Merry Edwards
Merry Edwards began her winemaking career in the 1970s at Mount Eden Estate, and has also worked at Matanzas Creek.
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California
The wines of Daou, Paso Robles: tilting at the top with Cabernet
Brothers George and Daniel Daou come from Lebanon. The first rocket from the civil war in the 1970s landed in
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Highlights: Whitcraft Winery Grenache Stolpman Vineyard 2018 Ballard Canyon, California
This is a distinctive and beautiful Californian Grenache, made pretty naturally. Whole bunches are lightly trodden by foot, and then
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Kinero Cellars and Royal Nonesuch Farm: the wines of Anthony Yount, California
Anthony Yount makes wine in Paso Robles. His day job is with Denner Vineyards, but since 2008 he has also
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TOR: high-end Cabernet from Napa
Tor Kenward spent 27 years with Beringer. When he retired in 2001, he set up his own winery, TOR Wines,
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Highlights: Enfield Wine Co Waterhorse Ridge Cabernet Sauvignon 2016
Take everything you know of Cali Cab and throw it away. Then taste this graceful wine. From Sonoma County’s tiny
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Highlights: The Ojai Vineyard Chardonnay Bien Nacido Vineyard 2017 Santa Maria Valley, California
Adam Tolmach began his wine career at Zaca Mesa in Santa Barbara County. Before long he decided to do his
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Harvesting Chardonnay in Carneros, Napa
In September 2015 I joined the Truchard winery in Carneros, Napa Valley, for some harvest experience, picking and processing Chardonnay
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Abe Schoener: the thought-leader vigneron, opening a new urban winery in LA
Abe Schoener, ex-philosophy professor, is the winemaker behind the Scholium Project, an innovative Californian micronegociant winery that’s hard to put
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New releases from Domaine de la Côte and Sandhi
I first met Raj Parr at a dinner in London some eight years ago, when he was presenting his wines
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