The wines of Giulia Negri, Barolo
Guilia Negri is emerging as an exciting star in Barolo, but her journey isn’t a typical one. She was born
Read moreGuilia Negri is emerging as an exciting star in Barolo, but her journey isn’t a typical one. She was born
Read moreEach new year, I go through all the notes I’ve taken on wines that I’ve drunk over the previous 365
Read moreItaly is one of the world’s leading wine countries. From the relatively cool mountainous north, down to the hot southerly
Read moreLes Caves de Pyrene are a UK wine importer who have shown a big commitment to Beaujolais over the years.
Read moreMuchada-Léclapart is an exciting new project based in Sanlúcar de Barrameda in the Marco de Jerez (the wider Sherry region),
Read moreThis Australian classic is now in its 64th vintage. It was first made in 1954 when Australia’s wine industry was
Read moreThe Clare Valley is a north-south running valley some 30 km long and 10 km wide, 130 km north of
Read moreFurmint is an ancient grape with at least 450 years of history. Hungary has most of it, with almost 4000
Read morePaul Estève and Crystelle Vareille are the people behind Domaine des Miquettes, a small domaine in Saint Joseph with 2.6
Read moreAs part of Wine Paris, I attended a Gérard Bertrand dinner on Ducasse sur Seine, which is a remarkable electric
Read more