Moët et Chandon: the science behind the success of rosé Champagne
The vast majority of rosé Champagne made by blending still red wines with white wines to make a pink base
Read moreThe vast majority of rosé Champagne made by blending still red wines with white wines to make a pink base
Read moreThe Amorim Group’s main activity is cork, but they are now getting increasingly involved in wine production. For 20 years,
Read moreBordeaux is defined in most peoples’ minds by the classed growths of the Médoc – the 4%. But this is
Read moreFranciacorta is Italy’s premier region for sparkling wines. It’s an old region that reinvented itself around bubbles in the 1960s.
Read moreBergström changed styles a few years back from big, ripe wines to wines showing more poised and balance. A smart
Read more2018 is the third in a run of good vintages for Port, maybe fourth if you count 2015, too. So
Read moreI’m really interested in Aligoté, and it seems that this once neglected grape variety is finding increasing support. There’s a
Read moreTor Kenward spent 27 years with Beringer. When he retired in 2001, he set up his own winery, TOR Wines,
Read morePedesclaux is a Bordeaux Château that has been transformed. I visited in March 2019 with the director Vincent Bache-Gabrielsen and
Read moreA short tasting video with this wine: Herdade do Rocim NatCool Fresh from Amphora 2019 Alentejo, Portugal12% alcohol. Made in
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