Highlights: Champagne Robert Moncuit Blanc de Blancs Le Mesnil Sur Oger Grand Cru 2012
Moncuit farm without herbicides and pesticides, and are organic but not certified. The base wine for this vintage 2012 is
Read moreMoncuit farm without herbicides and pesticides, and are organic but not certified. The base wine for this vintage 2012 is
Read morePort.Club is a new membership retail platform by the Port House Churchill’s. For a drink that has laboured under a
Read moreCharla Haasbroek is the winemaker at Sijnn in the Cape South Coast region of Malgas. It’s a special place, pioneered
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Read moreThe Finger Lakes wine region of New York is becoming very interesting. Last night I connected with three of the
Read moreThis remarkable wine, in a clay bottle, is a blend of Grauburgunder (Pinot Gris) from crystalline schist and quartz schist
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreValencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
Read moreAndrew Caillard, ex-pat Brit and now an Aussie, working for Langtons auction house, has a nice gig. Every year he
Read moreI met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives
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