Yalumba The Caley: a mini-vertical of their top ‘Super Claret’
It is a little-known fact that in the 19th century, the Bordelais used to blend in some Syrah from Hermitage
Read moreIt is a little-known fact that in the 19th century, the Bordelais used to blend in some Syrah from Hermitage
Read moreDr. Edge is the personal wine project of Peter Dredge, the head winemaker of Meadowbank. This is a blend of
Read moreBy Janet Dorozynski Janet Dorozynski is a Canadian-based wine communicator whose day job involves helping Canadian wineries export their wines.
Read moreThis is the collaborative wine I was involved with last year. It’s now in bottle and this was my first
Read moreBrothers George and Daniel Daou come from Lebanon. The first rocket from the civil war in the 1970s landed in
Read moreYoung winemaker Manuel Pulcini grew up in his family’s vineyards and winery on the outskirts of Rome, which imprinted into
Read moreSandro and Karim Saadé, brothers, have two vineyards. One is in the Bekaa Valley in Lebanon (Marsyas), and the second
Read moreCabernet Noir is an interesting grape varieties. It is one of the resistant crosses made by Valentin Blattner in Switzerland,
Read moreAlain Pascal began this domaine in 1997. I first came across these wines courtesy of La Vigneronne, a wine shop
Read moreIt’s a sunny day in July, and my first time out of London since lockdown. I’m heading to Tillingham, a
Read more