Video: [food] how capers are made
Capers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreValencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
Read moreAndrew Caillard, ex-pat Brit and now an Aussie, working for Langtons auction house, has a nice gig. Every year he
Read moreI met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives
Read moreThere’s an interesting story behind this wine. Incógnito is the famous Syrah made by Cortes de Cima, first produced in
Read moreKWV is an important company in the history of South African wine. In 1918, this super-cooperative (full name Kooperative Wijnbouwers
Read moreI visited Takaki Okada’s vineyard, Folium, when I was hanging around Marlborough (New Zealand) for a while, back in 2017/18.
Read moreI was really impressed by this white Burgundy. Domaine Cordier is run by Christophe Cordier, and he has a negociant
Read morePaco & Lola is an interesting producer: old world doing new world (I know these distinctions are outdated now, but
Read moreSangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most
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