Crozes-Hermitage (7) Yann Chave
I met Daphné Chave for lunch at 1906, and we were later joined by her father, Yann Chave. Daphné tells
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Regions
Crozes-Hermitage (6) Delas Frères
Website: https://www.delas.com/en/ Marco Beckman, cellar master, gave us a tour of the beautiful new winery, and then we tasted with
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Crozes-Hermitage (5) Cave de Tain
Cave de Tain is one of the leading players in the northern Rhône. I remember visiting back in 1998 as
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Crozes-Hermitage and its new generation: exploring the largest of the appellations in the northern Rhône
Early on in my journey into wine I fell in love with Syrah from the northern Rhône. The problem was
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Australia Day Lunch 2025: celebrating Australian wine with some fine older bottles
As is the tradition (well, for the last four years) a group of jolly wine folk gathered to celebrate Australia
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The remarkable wines of Barbeito, the leading producer from Madeira
Ricardo Freitas is a third generation Madeira producer, and his family firm Barbeito is widely regarded as the top producer
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Vergelegen rebooted: visiting this important South African winery and meeting the man tasked with fulfilling the potential of an amazing set of vineyards
Website: https://vergelegen.co.za/ Vergelegen is one of the great wine projects of South Africa, and it has now been rebooted after
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Polish wine: a study
This Polish wine seminar was presented by Adam Michocki at the Cool Climate Wine Summit in Copenhagen, January 2025. Adam
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Karin Lautner: an interesting new producer in Austria’s Burgenland region
Katrin works with Franz Weninger (previously she worked with Markus Altenburger), and this is her weekend project. She rents a
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Reds from the Centre Loire: Sancerre, Menetou-Salon, Reuilly, Coteaux du Giennois and Châteaumeillant
The Centre Loire is best known for Sauvignon Blanc from Sancerre and Pouilly-Fumé, but it also does some very interesting
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