Cava discovery (5) Codorníu
Wine was first made at Codorníu in 1551, by Jaume Codorníu. The surname Codorníu was lost in 1659 when one
Read moreWine was first made at Codorníu in 1551, by Jaume Codorníu. The surname Codorníu was lost in 1659 when one
Read moreWebsite: https://www.birichino.com/ Founded by Alex Krause and John Locke in 2008, Birichino (‘ch’ is pronounced ‘k’) began with a focus
Read moreI really enjoyed reading From Bordeaux to the Stars, the English translation of Jean-Michel Cazes autobiography, initially published in 2022
Read moreJamie Goode heads to the Portuguese wine region of Bairrada, on the trail of the region’s star red grape variety,
Read moreSwerwer (Nomad / Wanderer) is Jasper Wickens project in the Swartland, and this Rooi Groen (red-green) Skins version is an
Read moreDirk Niepoort has long been interested in the terroirs of Bairrada. He thinks that the combination of the chalky clay
Read morePierre Prost (pictured above) is an articulate advocate of agroecology, something that he’s implementing in the vineyards of Château de
Read moreChampagne Bollinger PN ACY18 NV France12.5% alcohol. The idea behind this cuvée is to explore the way Bollinger work with
Read moreWebsite: https://www.haut-bailly.com/en/home.html Haut-Bailly is consistently one of my favourite Bordeaux Châteaux, and so it was nice to taste through some
Read moreJohann Krige (proprietor) was in town with Abrie Beeslaar (winemaker) in a tasting that celebrated 50 years of Kanonkop, one
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