Barossa meets Bordeaux with this new Penfolds x Dourthe collaboration wine, Penfolds II
Take Bordeaux master blenders, Dourthe, add 175 years of Australian patience, grit, ambition and skill – mix in that infamous
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Visiting António Madeira, a star producer in Portugal’s Dão region
António Madeira is one of the new stars of Portugal’s Dão wine region, but for the kind actions of a
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Visiting Bodegas Tamerán, the winery of David Silva in Gran Canaria
Bodegas Tamerán is the winery owned by ex-Manchester City footballer (and club legend) David Silva. It’s based in San Bartolomé
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Raventós i Blanc Mas del Serral: Pepe Raventós presents Spain’s premier fizz
Website: https://www.raventos.com/ ‘This is the first presentation of the project of my dreams,’ says Pepe Raventós as he introduces us
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Pio Cesare: tasting the 2018 Barolos and Barbarescos with Cesare Benvenuto
Pio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000
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Regenerative viticulture, my new book, is out now
It’s out! My new book, on the topic of regenerative viticulture. Here’s the blurb. Viticulture faces a turning point. We
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A natural Beaujolais fest at Soif
Les Caves de Pyrene are a UK wine importer who have shown a big commitment to Beaujolais over the years.
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Muchada-Léclapart: amazing unfortified white wines from Sanlúcar
Muchada-Léclapart is an exciting new project based in Sanlúcar de Barrameda in the Marco de Jerez (the wider Sherry region),
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Visiting Château Lagrézette, Cahors, where aided by Michel Rolland, Alain Dominique Perrin is making some of the best wines of the southwest
Back in 1979, Alain Dominique Perrin fell in love with a ruined castle, Château Lagrézette. It was a grand fortified
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Vivino: Heini Zacchariassen on how his app has changed the world of wine
Although its only just over a decade old, Vivino already has 53 million users, and is trusted by many as
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