Raventós i Blanc Mas del Serral: Pepe Raventós presents Spain’s premier fizz
Website: https://www.raventos.com/ ‘This is the first presentation of the project of my dreams,’ says Pepe Raventós as he introduces us
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Pio Cesare: tasting the 2018 Barolos and Barbarescos with Cesare Benvenuto
Pio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000
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Regenerative viticulture, my new book, is out now
It’s out! My new book, on the topic of regenerative viticulture. Here’s the blurb. Viticulture faces a turning point. We
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A natural Beaujolais fest at Soif
Les Caves de Pyrene are a UK wine importer who have shown a big commitment to Beaujolais over the years.
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Muchada-Léclapart: amazing unfortified white wines from Sanlúcar
Muchada-Léclapart is an exciting new project based in Sanlúcar de Barrameda in the Marco de Jerez (the wider Sherry region),
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Visiting Château Lagrézette, Cahors, where aided by Michel Rolland, Alain Dominique Perrin is making some of the best wines of the southwest
Back in 1979, Alain Dominique Perrin fell in love with a ruined castle, Château Lagrézette. It was a grand fortified
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Vivino: Heini Zacchariassen on how his app has changed the world of wine
Although its only just over a decade old, Vivino already has 53 million users, and is trusted by many as
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The Business of English Wine (2): Robin Hutson, Chairman of the Pig Hotels and founder of Hotel du Vin
In the second of our series on the business of English wine, Lisse Garnett interviews influential hotelier Robin Hutson, the
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Behind the scenes at Cramele Recas: Romania’s remarkable wine success story
Back in 1998, three families decided to invest in a winery in Romania. They started with 650 hectares of scraggly
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IDDA, Gaja’s new Etna winery, where they will focus their considerable efforts on making white wines from Carricante
Lisse Garnett met with Gaia Gaja to find out more ‘Elegant wines that are difficult to understand’ drew Angelo Gaja
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