My sake journey
I’ve decided that it’s time for me to start studying sake formally. I’ve been to Japan several times, and even
Read moreI’ve decided that it’s time for me to start studying sake formally. I’ve been to Japan several times, and even
Read moreA film from a visit to Kumeu River in west Auckland, New Zealand. The Brajkovich family started making wine here
Read moreJamie Goode tastes five ports from Ramos Pinto: white, 20 year old tawny, LBV and then the 1995 and 1997
Read moreChampagne Krug Rosé NV France12.5% alcohol. This is 29% 2012, with 71% from reserve wines. In all, 22 wines from
Read moreSince 2014 Graham Norton – comedian, actor and talk show host – has been endorsing a range of wines made
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreThe Sourcing Table, the online wine venture that I am involved with (in a commercial capacity: conflict of interest) as
Read moreYesterday I took part in a session for Wines of South Africa on sustainability, with a really great group of
Read moreJamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
Read moreMost of the wine tastings in the busy London calendar have been cancelled because of Covid. But a few essential
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