Highlights: Langham Pinot Noir 2019 Dorset, England
I’ve written about English sparkling (and occasional still) wine producer Langham before on this site. They are among the very
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Author: jamiegoode
Dosa at Mandarin Oriental: a new chef’s table opens in London, with a Korean theme and a strong wine emphasis
Website: https://www.mandarinoriental.com/en/london/mayfair/dine/dosa Akira Back is the name behind the Japanese-themed restaurant at the new Mandarin Oriental in Hanover Square, Mayfair,
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Highlights: Cherubino Pedestal Margaret River Cabernet Sauvignon 2022
Website: https://www.cherubinowines.com/ Western Australia’s Margaret River wine region is the source of some amazing Cabernet Sauvignon-based wines, but it sometimes
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Gallery: in the vineyards of Rioja (1) San Vicente, Rioja Alavesa
I’ve just been filming an episode of Wine Science (due to be released early next year) in the Rioja region,
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Highlights: Comando G Navatalgordo 2022
One of the heroes of the new Spain wine scene is Comando G. Read more about them in this excellent
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Pyramid Valley: tasting the 2020 Botanical Collection wines from this special New Zealand producer
Website: https://www.pyramidvalley.co.nz/ ‘It’s a big moment in time for us at Pyramid Valley,’ said Steve Smith, introducing this tasting of
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A brief tour of some of Italy’s most interesting red grape varieties
Italy is one of the most interesting wine-producing countries of all, with a diverse range of wine-producing regions running the
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Highlights: Champagne Mumm RSRV Cuvée 4 5 Grand Cru NV France
Website: https://www.mumm.com/en-gb/ An impressive Champagne from Mumm, who have upped their game of late. Champagne Mumm RSRV Cuvée 4 5
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XXVI Talhas: a remarkable winery in the Alentejo working only with old clay vessels
Website: https://www.xxvi-talhas.pt/ Ricardo Sanios is the dude behind XXVI Talhas, which is based in Vidigueira (it’s pronounced ‘vin-say-sh tal-yas’ if
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Visiting Yangarra, a star producer in Australia’s McLaren Vale
Website: https://www.yangarra.com/ The story of Yangarra nicely tracks with the revival of Grenache as a key variety in Australia, where
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