Sal da Terra, in search of the perfect Albariño
Back in June 2018 I travelled to Galicia with chums Daniel Primack and Ben Henshaw. We were on a mission:
Read moreBack in June 2018 I travelled to Galicia with chums Daniel Primack and Ben Henshaw. We were on a mission:
Read moreAnyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the
Read moreJamie Goode visits this dynamic producer in France’s Minervois region, making some lovely wines from 17 hectares of biodynamically farmed
Read morePinot Noir has found a home in Canada’s wine regions. Last July, Treve Ring and I led a seminar on
Read moreGoode and Ring continue their Franschhoek journey by visiting Boekenhoutskloof, one of the country’s top wineries. Boekenhoutskloof is one of
Read moreContinuing their journey through Champagne, Ring and Goode visit Laurent Champs at Vilmart, and discover wines of elegance and purity
Read moreQuinta da Costa do Pinhão is a beautiful quinta in the Pinhão Valley of Portugal’s Douro. The first wines from
Read moreContinuing my write-up of the Bordeux 2017 vintage in bottle, here are my notes on the left bank wines from
Read moreSince it was purchased by Michel Reybier in 2000, Cos d’Estournel has cemented its place as one of the top
Read more2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. Jamie Goode attended, and while he
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