Personal preferences versus professional evaluation: why we need to distinguish them
A frequent online discussion about wine goes like this. Someone relatively inexperienced about wine gives a big thumbs up to
Read moreA frequent online discussion about wine goes like this. Someone relatively inexperienced about wine gives a big thumbs up to
Read moreWebsite: http://www.goichiwine.co.jp/ It was a bright but chilly early March day when we visited Hayashi Noen (also referred to as
Read moreThe next visit of my Nagano trip was at Shinano (also referred to as Sinano) Wine, where Satofumi Shiohara (pictured
Read moreWebsite: https://quintadaboavista.com/en/ Boavista is an important Quinta in the Cima Corgo subregion of the Douro. It is best known for
Read moreThese were wines I tasted as part of a virtual 2021 IPNC masterclass on ageing Pinot Noir. Present were wine
Read moreI’m fascinated by the world of wine criticism, so much so that a while back I used it as the
Read moreI tried these four excellent examples of Albariño with Ben Llewelyn of Carte Blanche, who is their importer. Saras Albariño
Read moreFive Rieslings compared yesterday as part of a blending session with Daniel Primack and Ben Henshaw. Such an interesting variety.
Read moreThese are the 2019 releases from one of Marlborough’s most interesting producers. Mike and Anna Paterson have been making their
Read moreOne of the attractions of wine is that it is a drink that – in some mysterious way – allows
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